Even the good old throwback, sandwiches, can get boring after a while, as can most every food. Why not interrupt a dull routine with a Southern flavored po’ boy loaded with crispy coated U.S. In less than 10 minutes, this world-class sandwich is ready to enjoy.farm-raised catfish and all the trimmings?

Once you’re hooked on the mild, sweet flavor and convenience of U.S. farm-raised catfish recipe, you’ll want to keep a good thing going. Also try this versatile fish grilled or broiled with cajun or jerk seasonings, in tacos and in a clam chowder recipe. To ensure you get catfish raised in a farm in the U.S. – request for it by name. Not only is this all-American product a healthful, safe choice, but consumers have the satisfaction of knowing that it is farmed in an environmentally responsible way. Try looking at weloveseafood; to find a free Farm-Raised Catfish recipe leaflet, fax your request to your seafood dealer. And don’t forget: American catfish is good no matter how you cook it.

In separate shallow bowls, place egg and breadcrumbs. Dip each catfish fillet into egg, then coat in breadcrumbs, shaking off excess. In a large skillet, heat oil over medium-high heat. Cook the filets until well done.

Spread cut sides of the rolls with pesto.drain on paper towels. On bottoms of rolls, layer roasted red peppers, lettuce leaves and provolone; top each with a catfish fillet. Place roll tops on fish.

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